Pisco itself is a brandy distilled from grape wine, common in both Peru and Chile. Both countries also claim the pisco sour as their country’s national drink. For the Rejigger version, we followed the traditional Peruvian recipe, which calls for slightly spicier Peruvian pisco as well as a sprinkling of bitters on top.
- Simple Syrup
- Pisco Porton
- Lime Juice
- 1 egg white, bitters to taste
A variation on a traditional negroni dials back the Campari but adds another bitter note with the addition of bitters. Try a variety of different bitters to tailor this cocktail to your tastes.
- Sweet vermouth
Add 3 dashes of your favorite bitter to the ice before pouring in the rest of your ingredients. Shake, strain, and enjoy! Learn more about this cocktail.