Pisco itself is a brandy distilled from grape wine, common in both Peru and Chile. Both countries also claim the pisco sour as their country’s national drink. For the Rejigger version, we followed the traditional Peruvian recipe, which calls for slightly spicier Peruvian pisco as well as a sprinkling of bitters on top.
- Simple Syrup
- Pisco Porton
- Lime Juice
- 1 egg white, bitters to taste