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Grilled Lemonade

A fun twist on a Gold Rush is perfect to serve at your next BBQ.

  1. Rosemary Honey Syrup
  2. Bourbon
  3. Grilled Lemon Juice

Grilled lemon juice:  Cut lemons in half, dip them in sugar and grill cut side down until caramelized.  Juice the lemons when cool.

Rosemary honey syrup:  Combine equal parts honey and water in a small saucepan with 2 sprigs of rosemary.  Bring to a simmer and simmer for 10 minutes.  Cool before use.