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ReJigger Pumpkin Spice Latte

A ReJiggered interpretation of a pumpkin spice latte is a great cocktail to enjoy on a crisp fall day.

  1. Kahlua
  2. Irish Whisky
  3. Milk
  • Pumpkin butter
  • Whole egg
Add a spoonful of pumpkin butter and a whole egg to a pint glass before adding ice along with the rest of your ingredients.  Give it a good shake, strain, and enjoy. Read more here.

Noah's Negroni

A variation on a traditional negroni dials back the Campari but adds another bitter note with the addition of bitters. Try a variety of different bitters to tailor this cocktail to your tastes. 

  1. Campari
  2. Gin
  3. Sweet vermouth
  • Bitters

Add 3 dashes of your favorite bitter to the ice before pouring in the rest of your ingredients. Shake, strain, and enjoy! Learn more about this cocktail.

Blackberry Paloma

The Paloma is a great alternative to a Margarita with grapefruit instead of lime juice. This recipe adds another twist with the addition of fresh blackberries.

  1. Cointreau
  2. Reposado Tequila
  3. Grapefruit juice
  • Muddled blackberries

Muddle 3 or 4 blackberries in a pint glass before adding ice and the rest of your ingredients. Shake, strain, and enjoy! 

Gordon's Cup

One of my favorite summer cocktails is the Gordon’s Cup, which is a variation on a Gimlet with muddled cucumbers. The cucumber adds a cooling freshness that really balances out the lime. Start by pouring out the ingredients for the Basic ReJiggered Gimlet.

  1. Simple syrup
  2. Gin
  3. Lime juice
  • Cucumber

Cut up a cucumber into small chunks and add 5-6 chunks of cucumber to the pint glass. Muddle the cucumbers with a muddler or wooden spoon until they are pretty well smashed. Add your ice and Gimlet ingredients to the glass and give it all a good shake. Strain it into a chilled glass and enjoy!

Grilled Lemonade

A fun twist on a Gold Rush is perfect to serve at your next BBQ.

  1. Rosemary Honey Syrup
  2. Bourbon
  3. Grilled Lemon Juice

Grilled lemon juice:  Cut lemons in half, dip them in sugar and grill cut side down until caramelized.  Juice the lemons when cool.

Rosemary honey syrup:  Combine equal parts honey and water in a small saucepan with 2 sprigs of rosemary.  Bring to a simmer and simmer for 10 minutes.  Cool before use.



The ReJiggered version of the Manhattan. 
  1. empty
  2. Bourbon/Rye
  3. Vermouth
Add a few dashes of bitters into the glass then pour ReJigger into glass and swirl, don't shake! To learn more about shaking and stirring, read this!

Agarwal Hurricane

A hurricane of flavors combine for one refreshing cocktail.

  1. Lime juice
  2. Rum
  3. Passion fruit and basil pomegranate syrup
To prepare the passion fruit and basil pomegranate syrup, combine equal parts passion fruit juice, pomegranate juice, and sugar in a saucepan. Bring to a simmer and let reduce by half before adding 2 sprigs of basil. Let simmer for 10 more minutes. Cool before staining and using.


    The ReJiggered version of another classic cocktail, the sidecar. 
    1. Cointreau
    2. Brandy
    3. Lemon Juice
    Serve into a sugar-rimmed glass and garnish with an orange slice or lemon rind.

    Strawberry Daiquiri

    Nothing says summer like fresh strawberries in your cocktail.  This is an easy variation on a classic daiquiri.
    1. Simple Syrup
    2. Rum
    3. Lime Juice
    • Muddled Strawberries


    Muddle 2-3 ripe strawberries in a pint glass before adding ice along with the rest of your ingredients.  Shake, strain, and enjoy!